Two nights in The Flint villa with its own hot tub, dinners at RH and Bouchon, and nowhere else to be.
Low walking only. Pick one, several, or none.
| Estate | Drive | Walking | Price | Note |
|---|---|---|---|---|
| Inglenook | 7 min | low | $100 | Legacy Tasting, seated |
| Ashes & Diamonds | 18 min | low | $45–175 | Patio, daily 11–6:30 |
| Silverado Vineyards | 15 min | low | $85 | Estate Collection, patio |
| Cliff Lede | 10 min | low | $70 | Reserved Table only |
| Domaine Chandon | 5 min | low | $115+ | Terrace, or a walk-in glass |
| Frog's Leap | 8 min | low–med | $45–50 | Porch tasting |
| Tres Sabores | 10 min | medium | $65 | Farm stroll; phone 707-967-8027 |
Restoration Hardware's glass pavilion among olive trees and chandeliers. The room is the point. Business casual. The Wine Vault next door pours rare Napa bottles after.
Thomas Keller's Paris bistro: red banquettes, zinc bar, raw bar on ice. Ask for the Vin en Carafe list. Five-minute walk.
Bouchon is booked and stays the pick. Tap any place for its menu, awards, reviews and photos. Resy places are checked live each time this page opens.
Thomas Keller's Paris bistro: red banquettes, zinc bar, raw bar on ice. The only place here with Kate's caviar and onion soup together.
Awards: Michelin star 2007–2021 (lost in the 2022 guide); still in the guide.
Menu · Book on Resy · 707-944-8037
Philippe Jeanty's French bistro, warm and wood-panelled. Opens at 5.
Awards: Michelin Bib Gourmand.
Menu · Book on OpenTable · 707-944-0103
Keller's family-style dinner: one set four-course menu that changes daily. Monday is fried-chicken night.
Awards: In the Michelin Guide, no star.
Menu · Book on Resy · 707-944-2487
Lively Italian room across from the hotel, known for handmade pasta.
Awards: Michelin Bib Gourmand.
Menu · Book on OpenTable · 707-945-1050
California-Italian from the Kostow team, wood-fired and a bit sceney. Opens at 5.
Awards: Michelin Bib Gourmand 2026. Reviews: 577 reviews on Yelp.
Menu · Book on Resy · 707-945-1000
Newer Mediterranean spot with a garden patio at The Estate Yountville.
Awards: New; no Michelin listing yet. Reviews: 177 reviews on Yelp.
Hotel restaurant cooking over live fire. Happy hour until 5.
Awards: In the Michelin Guide 2026, no star. Reviews: 136 reviews on Yelp.
Menu · Book on OpenTable · 707-299-5030
American cooking with garden and vineyard views on Hwy 29. Dinner starts exactly at 5.
Awards: No major awards found. Reviews: 4.2 stars on Tripadvisor (1,199 reviews).
Menu · Book on OpenTable · 707-944-2749
Cindy Pawlcyn's wine-country roadhouse, a valley institution since 1983. Closes at 8.
Awards: Michelin "Iconic" listing; Bib Gourmand in 2012 and 2014; SF Chronicle Top 100. Reviews: 4.9 stars on OpenTable (11,473 reviews); 4.4 on Tripadvisor.
Keller's three-star tasting menu, with a caviar supplement. October tables were released Sept 1.
Awards: Michelin three stars (18th straight year, 2026) and a Green Star; James Beard Outstanding Restaurant 2007. Reviews: 4.3 stars on Yelp (~3,100 reviews).
OpenTable and Tock block automated checks, so those links open the booking page for you to check. Skip: RH (that's Sunday), La Calenda (closed Mondays), Redd Wood and Protéa (closed for good).
The Flint is a freestanding 1,175 sq ft villa with its own gated courtyard, heated plunge spa, fire pit, gas fireplace and a wet bar. Bardessono opened in 2009 as one of the first LEED Platinum hotels and holds two Michelin Keys.
Yountville is about 3,000 people on a flat half-mile of Washington Street, with more Michelin stars per resident than anywhere in North America. George Yount planted Napa's first vineyard here in 1836.
Everything to ask Bardessono for, sent as one email when final. Ticks save on this device only.